What is dried longan meat?

• Dried logan meat is simply the product of fresh logan, dried, shelled and pitted, reserving the meaty flesh inside.
• In general, small fresh logans are used for dried logan meat.

What are its health benefits?

• Dried logans can invigorate the spleen, promote heart health and nourish the blood.
• Dried logan meat helps regulate palpitations, insomnia, forgetfulness, work fatigue, neurasthenia.

How to do I choose quality logan meat?

• What determines good vs. bad dried logan meat are its color, dryness level, and quality of meat.
• Quality sun-dried longan has brilliant yellow color. Dark yellow with red-brown tones is secondary.
• When selecting dried logan meats, ensure that the meat is dry, dense, and clean (no dirt, mildew, insects).

Additional Information:

Because dried longan meat contains a lot of sugar, mold can occur easily, so store in an sealed airtight container in a cool dry place.