份量
3-4人
時間
4 小時
材料
做法
材料
- 1 個 木瓜
- 一把 花生
- 5-10只 雞腳
- 半磅 瘦肉
做法
- 花生先用水泡一個小時。 同時將木瓜去皮， 切塊。
- 將雞腳、瘦肉先過水。
- 將全部湯料加入褒裡然後用明火煲3小時。
* Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or
prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.
